1. Churro Cruffin

This pastry combines the best of two worlds: the sugary crunch of a classic churro and the delicate layers of a croissant. Rolled in cinnamon sugar, the cruffin is crisp on the outside and soft on the inside, with a smooth dulce de leche center that adds just the right amount of sweetness. A treat that feels familiar yet completely new.

2. Caramel Apple Almond Croissant

A pastry that feels like fall in every bite. Sweet apple filling is paired with almonds and finished with a drizzle of caramel, all wrapped inside buttery, golden layers. It’s equal parts cozy and indulgent, perfect with your morning coffee.

3. Vegan Pumpkin Chocolate Chip Loaf

Moist, spiced, and dotted with chocolate chips, this loaf proves vegan desserts can be just as comforting as the classics. The pumpkin flavor runs through every bite, delivering warmth and sweetness without feeling heavy, a perfect choice for a cozy mid-day pick-me-up.

4. Dubai Strawberry Cup

Fresh, juicy strawberries meet our signature pistachio-kataifi cream and layers of velvety hazelnut milk chocolate. It’s rich yet refreshing, indulgent yet balanced, an elegant dessert that stands out from the ordinary pastry case.

5. Pistachio Chocolate Croissant

A flaky, buttery croissant filled with rich almond paste, topped with slivered almonds, and lightly dusted with powdered sugar. The nutty flavor and light sweetness strike the perfect balance, making this croissant both satisfying and refined.

Why These 5?

Each pastry is crafted with quality ingredients and a focus on flavor, not shortcuts. Together, they showcase the variety that Café 295 is known for: inventive twists, seasonal comforts, and lighter options when you want something sweet without the weight.

Visit us this month and see which one becomes your new favorite. We wouldn’t be surprised if you end up coming back for all five!